Shenbagavalli, Kathiravan and Suganya, Kannan and Sundaram, Ellairaja and Murugan, Marudhamuthu and Vasantha, Vairathevar Sivasamy (2024) First organic fluorescence immunoassay for the detection of Enterobacter cloacae in food matrixes. ANALYTICAL METHODS, 16.0 (24). pp. 3927-3937. ISSN 1759-9660
Full text not available from this repository.Abstract
For the first time, a novel fluorescent moiety, 2-amino-4-(7-formyl-1,8-dihydropyren-2-yl)-7-hydroxy-4H-chromene-3-carbonitrile (ACC), was synthesized by an ultrasonication method. The synthesis of this moiety was confirmed via structural elucidation using FTIR and NMR spectroscopy techniques. Further, photophysical properties of the fluorescent moiety were tested using UV-visible and emission spectroscopy techniques. In this case, the moiety was tagged with an antibody of Enterobacter cloacae via 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide and N-hydroxysuccinimide (EDC/NHS) coupling and applied as a sensing element for the detection of Enterobacter cloacae (E. cloacae) by UV-visible and emission spectroscopy techniques. The developed fluorescent sensor detected E. cloacae via a FRET mechanism. Under optimized conditions, ACC-anti-E. cloacae detected E. cloacae in the linear range from 10(1) to 10(10) CFU mL(-1) with a limit of detection (LOD) of 10.55 CFU mL(-1). The developed sensor was applied for the detection of E. cloacae in food samples such as orange, pomegranate, milk, rice, tomato, potato and onion.
| Item Type: | Article |
|---|---|
| Subjects: | Agricultural and Biological Sciences > Food Science & Technology Chemistry > Chemistry Chemistry > Spectroscopy |
| Divisions: | Medicine > Vinayaka Mission's Medical College, Kottucherry > Microbial Technology |
| Depositing User: | Unnamed user with email techsupport@mosys.org |
| Last Modified: | 06 Feb 2026 07:12 |
| URI: | https://ir.vmrfdu.edu.in/id/eprint/7053 |
Dimensions
Dimensions