Enhancing PBAT nanocomposite films: The impact of AgVO3 nanorods on mechanical, hydrophobicity, and antibacterial properties

Venkatesan, Raja and Alagumalai, Krishnapandi and Jebapriya, M. and Dhilipkumar, Thulasidhas and Almutairi, Tahani Mazyad and Kim, Seong-Cheol (2024) Enhancing PBAT nanocomposite films: The impact of AgVO3 nanorods on mechanical, hydrophobicity, and antibacterial properties. POLYMER COMPOSITES, 45.0 (16). pp. 15340-15355. ISSN 0272-8397

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Abstract

Poly(butylene adipate-co-terephthalate) (PBAT) is popular because of its low cost, biodegradability, good processing properties, flexibility, and mechanical features. In this study, we explore the potential of PBAT-based bioplastics by adding AgVO3 nanorods with PBAT to reduce costs. We produced nanocomposite films of PBAT reinforced with 1, 3, and 5 wt% of AgVO3 nanorods using solvent casting. The inclusion of AgVO3 in the structure of PBAT was investigated through Fourier transform infrared spectroscopy, x-ray diffraction, and scanning electron microscopy. The nanocomposite films demonstrate excellent properties, surpassing those of single-component blends, enhancing mechanical properties, and improving the barrier properties of nanocomposite films. The water vapor transmission rate of AgVO3 reinforced (5 wt%) nanocomposite films improved by 42.45% compared to pure PBAT films. The tensile strength of the PBA-3 film was 37.19 MPa, exhibiting higher strength than the films produced from clean PBAT (19.73 MPa). The AgVO3 -reinforced films demonstrated increased resistance to moisture and water, as indicated by their higher water contact angle values (88.04 degrees). Food-borne bacteria like Staphylococcus aureus and Escherichia coli have been stable to the antibacterial activity of the nanocomposites on the addition of AgVO3 .The potential applications of these nanocomposite films in food packaging are promising, offering a sustainable and effective solution to food preservation.

Item Type: Article
Uncontrolled Keywords: AgVO3 nanorods, antibacterial activity, food packaging, mechanical strength, PBAT
Subjects: Material Science > Materials Science
Material Science > Polymer Science
Divisions: Engineering and Technology > Aarupadai Veedu Institute of Technology, Chennai, India > Botany
Engineering and Technology > Aarupadai Veedu Institute of Technology, Chennai, India > Chemistry
Depositing User: Unnamed user with email techsupport@mosys.org
Last Modified: 06 Feb 2026 07:14
URI: https://ir.vmrfdu.edu.in/id/eprint/7214

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