Quality Standardization of Coccinia indica Fruit

Ajay, S. S. and Bhaskar, V. H. and Teotia, Deepak (2009) Quality Standardization of Coccinia indica Fruit. ASIAN JOURNAL OF CHEMISTRY, 21.0 (7). pp. 5351-5354. ISSN 0970-7077

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Abstract

Coccinia indica fruit were collected from the market of Ghaziabad, India and identified and standardized as per WHO guidelines.

Item Type: Article
Uncontrolled Keywords: Coccinia indica fruit, WHO standard quality control
Depositing User: Unnamed user with email techsupport@mosys.org
Last Modified: 06 Feb 2026 06:51
URI: https://ir.vmrfdu.edu.in/id/eprint/6137

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