Antecedents of employee brand equity in FMCG organization

Preetha, M. and Murugesan, G. (2020) Antecedents of employee brand equity in FMCG organization. Journal of Critical Reviews, 7 (4). pp. 845-846. ISSN 23945125

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Abstract

Source of competitive advantage differs from one industry to the another. In order to achieve a sustainable competitive advantage the most promising strategy is the human resource portfolio of the organization. The image of the organization in the minds of the employees is transcended in to the stakeholders of the organization. This paper deals with the employee based brand equity factors that can be exploited by the organization in order have a sustainable profitability for the organization. © 2020 Elsevier B.V., All rights reserved.

Item Type: Article
Subjects: Biochemistry, Genetics and Molecular Biology > Biochemistry
Biochemistry, Genetics and Molecular Biology > Genetics
Biochemistry, Genetics and Molecular Biology > Molecular Biology
Pharmacology, Toxicology and Pharmaceutics > Pharmacology
Pharmacology, Toxicology and Pharmaceutics > Pharmaceutics
Pharmacology, Toxicology and Pharmaceutics > Toxicology
Divisions: Engineering and Technology > Aarupadai Veedu Institute of Technology, Chennai, India
Depositing User: Unnamed user with email techsupport@mosys.org
Date Deposited: 11 Dec 2025 17:02
Last Modified: 11 Dec 2025 17:06
URI: https://ir.vmrfdu.edu.in/id/eprint/5538

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