Supplementation of Betaine Attenuates HCl-Ethanol Induced Gastric Ulcer in Rats

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Ganesan, B. and Yathavamoo, R. and Farvin, K.H. Sabeena and Anandan, R. (2010) Supplementation of Betaine Attenuates HCl-Ethanol Induced Gastric Ulcer in Rats. International Journal of Biological Chemistry, 4 (2). pp. 79-89. ISSN 1819155X

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Abstract

Anti-ulcer effect of betaine evaluated in HCl-ethanol induced gastric ulcer in rats. Betaine (250 mg/kg/day for 21 days) reduced gastric lesions, juice volume, acidity, lipid peroxidation, and restored tissue antioxidants. Histopathology confirmed gastroprotective potential via neutralization of HCl and free radical scavenging. © 2010 Academic Journals Inc. © 2010 Elsevier B.V., All rights reserved.

Item Type: Article
Subjects: Biochemistry, Genetics and Molecular Biology > Biochemistry
Pharmacology, Toxicology and Pharmaceutics > Pharmacology
Divisions: Medicine > Aarupadai Veedu Medical College and Hospital, Puducherry, India > Microbiology
Depositing User: Unnamed user with email techsupport@mosys.org
Last Modified: 10 Dec 2025 07:04
URI: https://ir.vmrfdu.edu.in/id/eprint/4346

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